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Galleries / Food & Drink

15 Minutes with Brandon Plyler & Jayce McConnell

Photos 5Issue MARCH 2019
Food Finds: “I really love going up to H&L Market and the Bombay Bazaar. They just have cool stuff that’s not on the shelf elsewhere.” —JMdLocal Libation: “We love High Wire Distilling Co.’s Southern Amaro. It’s made with yaupon holly, which grows right here in Charleston.” —BPGig Perks: “The Switcheroo EO does every year, where bartenders and chefs swap roles, is so fun—except for, well, getting everything together.” —JMOff-season Spot: “I like going to The Griffon for a Johnnie Walker Black. On quiet weekdays, you can actually snag a seat at the bar.” —BPSmall Sammies: “I love the oyster sliders at The Ordinary, the Tavern Burger at Little Jack’s Tavern, and the little happy hour sliders at Edmund’s.” —JM

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15 Minutes with Brandon Plyler & Jayce McConnell
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