JUNE 2020
In this issue
- FeatureExperience Technicolor Sunsets on the Edge of America
Photographer and surfer Justin Morris documents the Folly Beach coastline
- FeatureLearn the histories of Isle of Palms, Sullivan’s Island, & Folly Beach
Get to know Charleston’s most popular barrier island beaches
- FeatureLove Is Stronger Than Hate - A son reflects on his five-year journey since his mother was murdered at Emanuel AME
Chris Singleton on strength, resilience, and his mission of unity
- Local BooksSummer reads by authors with local connections
Spend the season getting lost in these new or soon-to-be-released titles
- Arts ProfilePainter Jenn Griffith is making waves with her coastal-inspired artwork
Griffith's art calls viewers to find joy and take action to protect the environment
- Biz - Sci - TechHow Firefly Distillery is fighting germs and lifting spirits
The distillery has reopned at its new Park Circle location
- Biz - Sci - TechA girl's surprise suds encourage kids to lather up
Local family launched Sohp Shop in March
- So CharlestonFresh Catch - Why mahi-mahi is a popular offshore game fish
And how not to get it confused with dolphin
- HistoryCharleston's long history of quarantining
How our port city was a leader in slowing the spread of diseases
- Style Q & ALearn how to relax this summer with Woodhouse Day Spa's Kim Powell
And get her beauty must-haves and accessory tips
- The Charleston HomeTour a Beach House with Cool Vibes on Sullivan’s Island
A young family’s relaxing seaside escape
- Home & GardenGet Blueberry-Growing Secrets & Recipes from Blue Pearl Farms
How to plant, harvest, and enjoy summer’s sweet rewards
- 15 Minutes With15 Minutes with Ashley Strickland Freeman
The Charleston-based recipe developer and food stylist on her latest book, quarantine cooking, and sisterhood with Les Dames d’Escoffier
- In the KitchenTastes Like Summer - Eight Classic Recipes
Savor the season’s bounty with these favorites
- FlashbackFamily Ties
- Love It!Love It! - June 2020





















