Features

Stories from Charleston Magazine, newest first. 5154 features.

HistoryIrish carpenter James Hoban lived and worked in Charleston before designing the White HouseHarlan Greene · April 2023Giving BackNonprofit Hope to Home offers families in need comfort and a fresh start by furnishing their new living spacesLauren B. Johnson · April 2023Arts ProfileLandscape painter Mickey Williams stages a comeback, returning to his Broad Street galleryDenise K. James · April 2023Biz - Sci - TechDesigner Rebecca Atwood brings her coastal-inspired, hand-painted fabrics and wallpapers to the LowcountryStephanie Hunt · April 2023Local SeenDiscover how architectural historian Brittany Lavelle Tulla uncovers the hidden stories of old buildingsEmily Storrow · April 2023Local MusicGritty Flyright, aka Wes Liston, sings “Tales of the Famously Unknown” in his debut country albumStratton Lawrence · April 2023Arts & CultureCharleston Weddings Magazine - Spring 2023Charleston Magazine Staff · March 2023FlashbackLeading Lady: Laura Bragg was the first woman to run a publicly funded museum in AmericaHolly Roberts · March 2023Special Advertising SectionLove It! - March 2023Charleston Magazine Staff · March 2023Quick BiteBrunch Roundup: Go beyond standard bloody marys and bottomless mimosas at these local favoritesStephanie Barna · March 202315 Minutes With15 Minutes With Co-Op owner Jess Patterson, who talks about his popular frosé café’s evolution from a mom-and-pop shop to a name brandHolly Roberts · March 2023Quick BiteNew & Notable: Find colorful, vegan-friendly fare at Huriyali Riverland TerraceCharleston Magazine Staff · March 2023PeopleAt the turn of the last century, three local sisters embarked on lifelong journeys to better the lives of womenJames Hutchisson · March 2023Style & ShoppingSpring Refresh: Southern Charm’s Madison LeCroy steps into the season with a fresh look—and outlookCharleston Magazine Staff · March 2023The Charleston HomeNestled among the trees on a marshfront Daniel Island lot, the contemporary “Black House” is a subtle showstopperJennifer Pattison Tuohy · March 2023Style BuzzThe Buzz: Global luxury brands Gucci and Golden Goose land on King StreetShelley Hill Young · March 2023Style Q & AStyle Q&A: Jaimie Dewberry, the co-host IBU Movement’s The Fringe Revolution, shares what she's wearing this springShelley Hill Young · March 2023Scouting ReportScouting Report: Local style picks for incorporating Pantone’s Color of the Year, “Viva Magenta,” into your home and wardrobeShelley Hill Young · March 2023HistoryExplore the tragic history of Gadsden’s Wharf, where thousands of enslaved African people landed—and its lone note of justiceHarlan Greene · March 2023Giving BackHow Kat Wehunt’s Formation Project gives a powerful voice to human trafficking survivorsLauren Johnson · March 2023Local SeenKick off the Battery’s season this month with energetic new head coach Ben PirmannnStratton Lawrence · March 2023Biz - Sci - TechBlock + Ink offers stylish sustainable shirts to adventure-seekers Shelley Hill Young · March 2023Biz - Sci - TechDesigner Suzi Johnson brings her knitting wit and keen ability to style customers to her Souchi boutique on Broad StreetHelen Mitternight · March 2023Arts ProfileMultimedia artist Christine Bush Roman explores feelings of anxiety and seeks to challenge expectations in her workRobin Howard · March 2023Local BooksLocal author Brittany Butler’s debut novel, “The Syndicate Spy,” challenges stereotypical notions of female spiesJeff Wilkinson · March 2023FlashbackA Savory Legacy: The History of Harold’s CabinHolly Roberts · February 2023Love It!Love It! - February 2023Charleston Magazine Staff · February 2023Quick BiteBread Winners: Here’s where to find the best crusty baguettes, hearty loaves, and tangy sourdough in townStephanie Barna · February 202315 Minutes With15 Minutes With: fifth-generation farmer Marvin Ross, who is raising his animals the old-fashioned wayHolly Roberts · February 2023Quick BiteNew & Notable: Shrimp cocktail and caviar shine at The Quinte, a Paris-inspired oyster bar tucked into a downtown hotelCharleston Magazine Staff · February 2023Eat & DrinkSoups & Stews to Warm Your Soul: Local chefs share six recipes for satisfying bowlfuls, from elegant bisques to a spicy vegetarian pozoleCharleston Magazine Staff · February 2023PeopleCharlamagne tha God: The Moncks Corner native talks radio, reclaiming yourself, and repaying South Carolina for all its given himDeMarco Williams · February 2023Eat & DrinkPlate Tectonics: Take a look at Charleston’s Expanding Culinary Scene and new dining destinations found off the beaten pathRobert F. Moss · February 2023The Charleston HomeA Summerville couple picked up the story of a 150-year-old Italianate home where previous owners left offJennifer Pattison Tuohy · February 2023Style BuzzThe Retail Buzz: Tableware purveyor Juliska debuts its flagship shop on King StreetShelley Hill Young · February 2023Style Q & AStyle Q&A: Basic Projects founder and designer Kate Towill shares her date-night style and romantic signature accessoryShelley Hill Young · February 2023Scouting ReportScouting Report: Locally sourced Valentine’s Day gifts to swoon overShelley Hill Young · February 2023HistoryThe charitable legacy of Andrew Murray, whose name remains on notable streets and buildingsHarlan Greene · February 2023Giving BackGiving Back: How Tina Singleton is resetting her Transformation Table to encourage more connectionsMargaret Loftus · February 2023Arts ProfileArts Profile: Painter Rachel Nerney creates colorful spreads with her food-inspired murals and smaller worksRobin Howard · February 2023Biz - Sci - TechSpicing things up with Bintou N’Daw’s line of French and African-inspired condiments and saucesHelen Mitternight · February 2023Local SeenWhy food journalist and cookbook author Matt Lee is trading his computer for a tractor and growing heritage grains on John’s IslandStephanie Burt · February 2023Local BooksBook Review: Author Brad Taylor delivers another military thriller with “The Devil’s Ransom,” the latest in his best-selling “Pike Logan” seriesSkip Johnson · February 2023FlashbackWinter Games: Snowmen popped up across the Holy City on March 11, 1960, after the area’s first measurable snowfall in 16 yearsHolly Roberts · January 2023Love It!Love It! - January 2023Charleston Magazine Staff · January 2023Quick BiteA Life Well-Savored: Cook and author “Hoppin’ John” Taylor shares a collection of memories and recipes to be relished in his latest bookHarlan Greene · January 202315 Minutes With15 Minutes With “Holy City Oyster Maven” Isabella Macbeth, the raw bar manager at French oyster bar NicoHolly Roberts · January 2023Quick BiteNew & Notable: Discover pan-Indian delights at Mount Pleasant’s Spice PaletteMargaret Loftus · January 2023