July 2010

In this issue

1. 
   Community35 Visionaries

   To commemorate Charleston magazine’s 35th anniversary, we honor 35 visionary, passionate, progressive, focused, effective people from all…

   Photos: 35 People
2. 
   CommunityTaking Off
3. 
   Quick BiteBerry Bliss

   The lavender- and rosemary-infused Inspiration vodka has finally hit local liquor store shelves. Learn to use it in the ultimate summer…

   Recipe: Berry Lavender Bliss
4. 
   The Charleston HomeIsle of Palms

   Light Fantastic: One couple’s luminous summer retreat

   Photos: Isle of Palms
5. 
   Arts ProfileRhett Thurman

   Light Years: Four decades of illuminating work by Rhett Thurman

   Photos: Rhett Thurman
6. 
   Lowcountry RamblingsTrade Secret

   When temperatures climb high, opt for low-impact ambling along the little-known Patriots Point Trail

   Photos: Trade Secret
7. 
   CommunityMilestone Del Mar

   The South Carolina Aquarium celebrates 10 years of aquatic adventures

8. 
   Local MusicOn a Mission

   Edward Sharpe & the Magnetic Zeros take on the Holy City

9. 
   CommunityTaking the Stage

   Seventy-five years ago, DuBose Heyward and the Gershwin brothers took a chance on Broadway with Porgy and Bess

10. 
    Style FileSee & Be Seen

    This summer, set your sights on bold, bright shades

    Photos: CHM Jul 10 Scouting Report
11. 
    Style FileOn the Rocks

    Cool ways to put a freeze on summer swelter

    Photos: On the Rocks
12. 
    The Charleston ProfileTommy Heinemann

    The 23-year-old Charleston Battery forward kicks around thoughts on music, relationships, and the sport he’s played since age four

13. 
    Quick BiteMaking History

    The oldest Junior League cookbook still in print, Charleston Receipts celebrates 60

14. 
    Quick BiteHot Pinks

    In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for refreshing summertime…

15. 
    Quick BiteIn Praise of Okra

    Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls

    Recipe: Okra Fried Rice