15 Minutes With

Charleston Magazine features: 15 Minutes With, newest first.

15 Minutes WithChatting with chef John Ondo as he returns to Peninsula Grill after nearly 30 yearsMarion Sullivan · November 202615 Minutes WithStop by Washington Cafe, Peter Washington’s Hub for Coffee, Art, and CultureMarion Sullivan · October 202615 Minutes WithMeet Anthony Martin, the Chef Behind Church Street’s Sushi Bar and Bellerose Hotel BarMarion Sullivan · September 202615 Minutes WithCharleston's Annie Mae’s Bakeshop: Meet Owners Jason and AnnieMarion Sullivan · August 202615 Minutes With15 Minutes With Nick Dugan: Meet the former Michael Mina protégé who’s helming The Cooper’s harborside restaurant, The CrossingMarion Sullivan · July 202615 Minutes WithMeet the Sisters Behind Carolima’s Lowcountry CuisineMarion Sullivan · June 202615 Minutes With15 Minutes With: The savvy minds behind Babas share the inspiration for their trio of European-style, all-day cafésMarion Sullivan · May 202615 Minutes WithThe Savers of Flavor: Kevin Mitchell and David Shields deliver intriguing Southern foodways via their new PBS showMarion Sullivan · April 202615 Minutes With15 Minutes With Kelleanne and Ryan Jones: Meet the enterprising couple behind Free Reign RestaurantsMarion Sullivan · March 202615 Minutes With15 Minutes With Joe Nierstedt: Meet the chef-owner of Park Circle eatery Katsubō Chicken & RamenMarion Sullivan · February 202615 Minutes With15 Minutes With Robert Schulz: Meet the “bro” behind Super Mushroom Bros.Sarah O’Kelley · January 202615 Minutes With15 Minutes With Mark Connelly: How the Edisto Gold Honey co-owner’s buzzing business helps local famersMarion Sullivan · December 202515 Minutes WithA Lowcountry Homecoming: Food Network chef Tyler Florence makes his return for this month’s Food & Wine ClassicMargaret Loftus · November 202515 Minutes WithBehind the Scenes at Sea Island Savory Herbs: The Farmers, the Plants, And Their Magical Makers MarketsMarion Sullivan · October 202515 Minutes With15 Minutes With: Chef Kelly Franz discusses her return to Magnolias and her plans for the stalwart downtown restaurantHelen Mitternight · September 202515 Minutes With15 Minutes With: The Graft Wine guys dish about Tutti, their new laidback pizza shop with a serious beverage listMarion Sullivan · AUGUST 202515 Minutes WithDiscover the Art of Culinary Cocktails at Seahorse with Christian FavierMarion Sullivan · July 202515 Minutes WithMeet Greer Gilchrist & Cameron Neal, the chefs behind the veggie-forward cookbook from The Harbinger and Harken cafesMarion Sullivan · JUNE 202515 Minutes With15 Minutes With Marc Collins: the Circa 1886 chef on 25 years of fine dining & creating Charleston Wine + FoodMarion Sullivan · May 202515 Minutes With15 Minutes With: Former Indaco chef Mark Bolchoz strikes out on his own with neighborhood osteria Cane PazzoMarion Sullivan · March 202515 Minutes WithSlow Wine Charleston champions sustainable practices through educational (and delicious) eventsHolly Roberts · February 202515 Minutes WithThe cofounders of Sipland are redefining the “no + low ABV” drinking cultureHolly Roberts · January 202515 Minutes With15 Minutes With Justin Wages: The cofounder of Don Luchi Prosecco shares the story behind the company’s sell-out successHolly Roberts · December 202415 Minutes WithCelebrating 20 Years of Flavor: Weesie Newton on Fleet Landing’s LegacyHelen Mitternight · November 202415 Minutes With15 Minutes With: Talking edible flowers and herbs with Urb Farm foundersHelen Mitternight · October 202415 Minutes WithSavor the Exquisite Desserts made by Fabrice Benezit at The Charleston PlaceMarion Sullivan · September 202415 Minutes With15 Minutes With: Carol Frances and Rick Harden Created an Inspiring Community Space with Bad Bunnies CoffeeHolly Roberts · August 202415 Minutes With15 Minutes With Josh Shea: The RiverDogs vice president of food and beverage serves ballpark classics to hungry fansHelen Mitternight · July 202415 Minutes With15 Minutes With: Restaurateur Jesse Sandole talks all things 167, including celebrating his flagship’s 10th anniversaryHolly Roberts · June 202415 Minutes With15 Minutes With: How self-taught cake artist Julie McAllister creates incredible, edible works of artHolly Roberts · May 202415 Minutes With15 Minutes With: How GrowFood Carolina director Benton Montgomery is extending the nonprofit’s roots of community reachHolly Roberts · April 202415 Minutes With15 Minutes With: Lowland executive chef Jason Stanhope talks about the inspirations behind his new project Marion Sullivan · March 202415 Minutes With15 Minutes With: Le Farfalle owners Caitlin and Michael Toscano dish about their new porchetta shop inspired by Italian street foodHelen Mitternight · February 202415 Minutes With15 Minutes With: Meet the founder of Séchey, a boutique that helps clients go “dryish” with a curated selection of alcohol-free alternativesHelen Mitternight · January 202415 Minutes With15 Minutes With: French-trained pastry chef Ashley Cardona puts the sugar and spice into the holidaysMarion Sullivan · December 202315 Minutes WithChef Vinson Petrillo shares a sneak peek at Costa, a southern Italian spot in The JasperRobert F. Moss · November 202315 Minutes With15 Minutes With: Sarah O’Kelley, one of Charleston’s favorite wine pros, shares what’s next in her formidable careerRobert F. Moss · October 202315 Minutes With15 Minutes With: Husband-and-wife team Scott Blackwell and Ann Marshall toast to 10 years of High Wire Distilling Co.Emily Storrow · September 202315 Minutes With15 Minutes With: The Grocery chef-owner Kevin Johnson and his wife, Susan, step out with a new restaurant in Mount Pleasant Marion Sullivan · August 202315 Minutes With15 Minutes With: Husband and wife Michael and Courtney Zentner combine talents for their culinary and event design companyHolly Roberts · July 202315 Minutes With Food blogger Lauren McDuffie dishes on her new cookbook, Southern Lights Helen Mitternight · June 202315 Minutes With15 Minutes With: Tarpon Cellars Winemaker Jeremy Carter talks minimal intervention wines and shares his Holy City hauntsHolly Roberts · May 202315 Minutes WithChef Mike Lata reflects on his acclaimed restaurant FIG’s 20th anniversary and Charleston’s evolving culinary sceneRobert F. Moss · April 202315 Minutes With15 Minutes With Co-Op owner Jess Patterson, who talks about his popular frosé café’s evolution from a mom-and-pop shop to a name brandHolly Roberts · March 202315 Minutes With15 Minutes With: fifth-generation farmer Marvin Ross, who is raising his animals the old-fashioned wayHolly Roberts · February 202315 Minutes With15 Minutes With “Holy City Oyster Maven” Isabella Macbeth, the raw bar manager at French oyster bar NicoHolly Roberts · January 202315 Minutes With15 Minutes With: Gingerline executive chef Taylor Cunningham on her tropically inspired menu and tips for holiday cooking Helen Mitternight · December 202215 Minutes With15 Minutes With: Husk alums Hannah and Zachary Welton are opening their brick and mortar bakeshop on Upper KingRobert F. Moss · November 2022