Top Trip: “Bali—the fields of lemongrass blew my mind.”
Built for Speed: “My father was a race car driver, which fueled my love for cars and motorcycles. The blend of art and engineering in a well-made vehicle is right up my alley.”
Bowled Over: “I’ve been pretty consumed with work, but one casual gem I’ve enjoyed is Frankie Ramen at the Silver Dollar. I love the care he puts into his food in such a relaxed atmosphere.”
Handcrafted: “I’ve always been drawn to art and love to work with my hands. I’m passionate about the restoration of vintage bags and denim. My brand Saint Anthony is focused on custom luxury items.”
Bucket List: “If I could travel anywhere in the world for one meal, I’d go to Tokyo. The culture and history behind the cuisine is unmatched.”
