The City Magazine Since 1975

Xiao Bao Biscuit

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

February 2018
From crafting cocktails with tongue-numbing spices to pairing wines with “cheese ice,” the co-owner of Xiao Bao Biscuit...

February 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

June 2015
If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile...

February 2014
Natural-world inspiration is at the heart of all Becca Barnet’s creations—from taxidermy to site-specific installations.

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...