The City Magazine Since 1975

Mary Scott Hardaway

April 2017
Meet the local company elevating the short-term rental experience

March 2017
Following a celebrity-infused F...

January 2017
In the last year of the 19th century, from February 6 to 14, the Lowcountry resembled this idyllic snowy scene, having...

January 2017
Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but...

December 2016
In this photograph, taken on Christmas Eve 1937, pedestrians are beckoned by lower King’s window displays

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

Wilma Maiers is ready to decorate her walking cane and don her Christmas tree hat to make the Holy City holidays all...

In this circa-1945 photograph, WAVES Specialists 3rd class Nora Scott and Virginia Chenoweth are at work in the control...

A glimpse at a bustling, early 20th-century Charleston

A local company is elevating cornhole to an all-new level

July 2016
A quick look back at Isle of Palms history

September 2015
A delicious foundation for most any kind of sweet or savory treat you can dream up, crepes are easier to craft than...

July 2015
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

May 2015
Making a cheese plate can be intimidating—does Brie go with bleu? And what wines pair well with goat cheese?—but Trudi...