The City Magazine Since 1975

Lauren Johnson

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
The Garden Club of Charleston has tended historical gardens and hosted tours for nearly a century

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

February 2018
A massive KidsFair takes over the Gaillard this month

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
The Charleston Jazz Academy nurtures improv skills and elevates musicianship among all ages

December 2017
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
A modern guide to an old-fashioned good time

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

May 2017
Special-event blooms spread happiness for more than a single evening thanks to rEvent

May 2017
For a poignant, action-packed read, pick up Michel Stone’s new Border Child

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss