CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Kinsey Gidick

May 2013
Only four years out of college, Michael Smallwood has already found the role he was born to play

May 2013
A Charleston native channels her creative energy into a genre-defying performing arts series

May 2014
David Boatwright paints the town in good taste  

May 2014
Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant...

April 2014
Looking to branch out from your usual brunch spots? See which ones our staffers chose as their favorites  

April 2014
Looking back on American Civil War recipes  

March 2014
Holy City Hogs offers chefs bred-to-suit pigs

March 2014
Burbage's legacy continues thanks to George and Lisa Bowen

March 2014
In the Holy City, this month brings a marathon of merriments. Can this writer make it out in one piece? 

February 2014

February 2014
Celebrate Valentine’s by making your own version of the holiday’s signature treat...

January 2014
The Goodens start Bulls Bay Saltworks

January 2014

October 2013
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

November 2013
Making life-saving service a part of daily life

November 2013
Lending effort and expertise to a higher calling

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

November 2013
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...

You’ve heard of Pecha Kucha and TEDxCharleston; well now comes a thought summit for arguably the city’s most well-known...

July 2013
 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...

July 2013
Charleston Gourmet Burger Co. puts the patty first with its zesty marinade

June 2013
Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.

May 2013
They’ll never fetch thousands of dollars or hang in the Louvre, but the cup-of-joe creations Kudu Coffee assistant...

April 2013
According to Paul Harvey, God made a farmer. But in Charleston it’s Lowcountry Local First who’s providing the divine...

March 2013
Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask...

February 2013

January 2013
Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture