The City Magazine Since 1975

Jenny Ouellette

July 2016
Hard up for a summer escape? When you reach for a cold one, grab a beer that takes you to a far-off place with hammocks...

July 2016
Smithey Ironware is creating heirloom cookware with a contemporary look

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

July 2016
Speaking with the owner of Cirsea Craft Ice Cream

June 2016
Meet the culinary couple of Short Grain Food Truck

June 2015
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe

June 2016
Ahead of its premiere June 4, Carrie Mae Weems discusses her Spoleto Festival USA production  

May 2016
Listened to a Spoleto Festival USA concert in the last two decades? It’s likely that John Kennedy had a hand in its...

May 2016
From coffee and juice at The Daily to sandwiches and late-night eats at Butcher...

May 2016
Expert advice on food styling to use at your next summertime soiree

May 2016
The recipe for Minero’s famous dip

April 2016
A new text traces Southern drinking—and debunks a few myths along the way

April 2016
Bottoms up, Charleston. A healthy number of bubbly startups are joining the 10 local breweries already in operation....

April 2016
A brief history of Hampton Park’s Sunken Gardens

April 2016
Speaking with poet, teacher, and Holy City Youth Slam founder Matthew Foley 

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

March 2016
At the Glass Onion in West Ashley, Chris Stewart’s perfect-for-sharing chicken liver mousse has been a staple on the...

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

February 2016
Chocolatier Michael Hoffman tends to stay behind the scenes, but his Bitte Chocolate milk and dark chocolate bars are...

February 2016
If you grew up here, shucking oysters probably comes as second nature. But if you’re “from off,” just know this: oyster...

February 2016
Multimedia artist Fletcher Williams III on Charleston, what fuels his work, and what’s next for his career  

January 2016
With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down...

January 2016
After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...

January 2016
Acclaimed Southern actress Samille Basler has spent two decades in Charleston theaters

December 2015
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...

November 2015
J. Stark sells timeless leather goods to a hip generation

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