The City Magazine Since 1975

Jenny Ouellette

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

February 2017
The woes of being pregnant in a food town

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

January 2017
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

November 2016
Andra Watkins’s latest novel fuses historical fiction with time travel for a riveting story

October 2016
Meet a co-owner of James Island’s Tradesman Brewing Company

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

September 2016
Meet one of Charleston's newest acclaimed chefs, Damon Wise

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

September 2016
A Big Apple transplant reflects on the luxury of small-city living in her new Southern home

August 2016
BevCon Charleston unites wine, beer, and cocktail industry leaders for a new festival in the Holy City

August 2016
Meet Indaco's new executive chef

August 2016
Though a heaping spoonful is often served as a palate cleanser between courses, granita can make for the perfect...

August 2016
Tina Hirsig creates space for her own artistic practice despite a hectic schedule as wife, mom, and teacher

July 2016
Hard up for a summer escape? When you reach for a cold one, grab a beer that takes you to a far-off place with hammocks...

July 2016
Smithey Ironware is creating heirloom cookware with a contemporary look

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

July 2016
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