The City Magazine Since 1975

Allston McCrady

June 2017
Confessions of a shark’s-teeth hunter

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

August 2016
513 King St. (843) 641-0821 www.thedarling.com

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
Speaking with Jim Martin of Compost in My Shoe

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

February 2015
Martha Zierden shares a glimpse inside her world as The Charleston Museum’s curator of historical archaeology

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

August 2015
He’s been called “the only skinny cook you can trust.” We enjoyed a fireside chat with the man behind Austin’s...

July 2015
This couple de cuisine has poured themselves into their wine and cheese bar, Bin 152, and popular restaurant, Chez Nous...

July 2015
Preservation Society executive director Kristopher King seeks to dovetail the past with progress in his favorite city

June 2015
If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile...

May 2015
With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...

May 2015
Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers

April 2015
Dan Lehrich left an L.A. dream job to head a Holy City tech start-up. Find out why

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

March 2015
We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...