The City Magazine Since 1975

WildFlour Pastry

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

December 2014

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

Desserts

February 2010
WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat

December 2009
Handmade sweets from some favorite pastry shops