The City Magazine Since 1975

Whiskey

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

March 2017
Mega-selling author Bernard Cornwell proves the pen is at least as mighty as the sword

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

April 2016
A new text traces Southern drinking—and debunks a few myths along the way

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

December 2015
Berkeley County’s boozy history as a corn-liquor capital during prohibition  

October 2015
If you’ve been looking for a festive party drink, we’ve got the ticket: the First President Punch, a bourbon-based...

December 2014
With so many local producers turning out spirits, mixers, and more, there’s never been a better time to play bartender...

September 2014
Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

June 2014
A great read can turn any summer day into an escape—whether you’re jetting off to exotic locales or just packing your...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
Discoveries, innovation, exploration

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.

June 2013
Singer-songwriter Steven Fiore proves his musical chops in his debut full-length album

June 2013
Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

January 2013
Fend off winter flakes and frizzies with locally sourced beauty products designed for seriously rehydrating your hair,...

November 2012
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories

June 2012
Dewees works its island magic in simple, yet profound ways

March 2012
A toast to the city’s most fashion-forward drinks and their maker

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

October 2010
Lasso a pair of cowboy boots and kick your fall fashion up a notch

July 2010
Cool ways to put a freeze on summer swelter