PIG IN A POKE: Gift bags for the barbecue guests were hand stamped with a smooching pair of pigs.
ALE’S WELL: “We may have served beer
but it was good beer
” laughs Jeremiah.
SHARE ALIKE: Passed dishes on the restaurant’s back patio set a laid-back tone for the weekend.
SERVICE WITH A SMILE: Servers like Jeremiah’s longtime coworker Jessica were part of the night’s extended family.
WHAT A DISH: The restaurant’s rustic Le Creuset serving dishes suited the relaxed affair.
SEALED WITH A KISS: The happy couple sneaked a smooch amid family and friends.
BOUNTY: Fresh Atlantic flounder and island produce introduced guests to The Macintosh’s flare with flavor.
BUCKET LIST: To keep with the relaxed vibe
the couple served Kono wine that was iced down in galvanized buckets.
FEELING PUNCHY: The Cocktail Club concocted a signature drink for the couple
and served it family-style from an old-fashioned punch bowl.
LETTUCE ENTERTAIN YOU: Since the restaurant had an abundance of leftover bread from the previous night’s service