You are here

Home
March 2010

:
Couture Confections

Let your wedding palette, patterns, and florals inspire its sweet treats


Rare Orchids: Three cakes—one almond-ginger, one coconut, and one chocolate-cherry—were dressed with orchids and trimmed in bamboo-like piping reminiscent of this wedding’s theme: French Indochine. To complete the look, each cake sits upon a regal red and gold crackle-finish wooden stand. weddingcakesbyjimsmeal.com


 

 

 

Inviting Look: This white chocolate-flavored cake was informed by bespoke stationery designed by the bride’s sister. weddingcakesbyjimsmeal.com

 


 

 

 

 

 

China Blue: Blue borders and ornate swags on the couple’s wedding china led to like colors and adornments on their stunning confection. tiersofjoy.com


 

 

 

 

Fruit Cake: Wrapped in tangerine-colored fondant and accented with handmade oranges, this cake is an ode to the bride’s Florida roots. elainesevents.com

 

 

 

 




RESOURCES

A Bryan Photo; Gayle Brooker Photography; Heather Forsythe Photography; Leigh Webber Photography

Recent Comments
TWEETS