The City Magazine Since 1975


February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

232 Meeting St. (843) 805-5900

Pickled, fried, tossed—enjoy green beans three ways this season

February 2016
114 St. Philip St. (843) 400-0026

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

149 Wentworth St. (843) 853-7828

December 2015
212 Rutledge Ave. (843) 789-4342  

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...