The City Magazine Since 1975

Tomato pie

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

April 2015

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

December 2014
For funerals in the South, in lieu of flowers, bring food

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

June 2011
The season’s ripe for tomato pie—perfect yours with tips from David Barnett

June 2010
Easy Does It

November 2008
Feasting off the land at a legendary Lowcountry boar hunt