The City Magazine Since 1975

Kimchi

August 2016
Get Mercantile and Mash’s tangy twist on the Arnold Palmer from coffee manager Michael Mai—and keep reading for two...

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015
Chef Patrick Owens showcases this veggie’s versatility in three recipes

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

December 2014

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

April 2013
Our taste & tell guide to the latest F&B openings in Charleston

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

December 2011
Cory Burke leads a mobile revolution for sustainable food

March 2010
Grown-up versions of the tutu twirl onto the fashion stage