The City Magazine Since 1975


June 2014
835 Coleman Blvd.

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

August 2016
513 King St. (843) 641-0821

April 2016
1219 Savannah Hwy. (843) 225-1717

July 2015
Near the union of Hasell and Anson streets stands the St. Johannes Lutheran Church parsonage, a blush-colored dwelling...

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

December 2014
0 George St. (843) 817-7900

As his sharpshooting in-laws look on, a local cook/curator/designer embarks on his first deer hunt and finds a new...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

Our taste & tell guide to the latest F&B openings in Charleston

August 2014
Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...