The City Magazine Since 1975

Brandy

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

October 2016
Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail

April 2016
A new text traces Southern drinking—and debunks a few myths along the way

January 2016
This mildly potent punch is credited to South Carolina’s oldest and most exclusive social institution, the St. Cecilia...

October 2015
When you show up at a party to find a Coastal Crust truck on site—wood oven blazing and wine flowing—you know it’s...

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

January 2014
Brandy Culp makes collections from Charleston’s past her present tense

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

October 2012
A newly married duo chase the dream of craft brew innovation

February 2012
Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

January 2011
Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days

December 2009
Champagne cocktails have put the sparkle in local celebrations for centuries

March 2009
Six creative ways to blend your bubbly