The City Magazine Since 1975

rosemary

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

December 2017
Between gift shopping and decking the halls, the holiday season can be hectic. Let these seasonal sips from area bars...

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

November 2017
Casey Glowacki of Five Loaves Cafe, Sesame Burgers & Beer, and Ember Wood Fired Kitchen serves up a savory spin on...

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

September 2017

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

April 2017
From their downtown single house and courtyard garden, Monica and Ken Seeger adopt an inclusive entertaining policy

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

November 2016
An artisanal baby-food delivery service for raising healthy and happy eaters

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

March 2016
492 King St. (843) 203-6338 492king.com

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

November 2016

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...