The City Magazine Since 1975

Keegan-Filion Farm

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
Chef Bob Cook prepares three cuts of beef

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

April 2015

December 2009

December 2009
Raising pork the right way at Walterboro’s Keegan-Filion Farm