The City Magazine Since 1975

Jimmy Hagood

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

April 2014
Healing Farms creates opportunity for developmentally disabled adults and  

February 2013

September 2011
When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve...

March 2011
Your guide to dishing up winning barbecue from your backyard

December 2009
Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue

June 2008
Question: What does a Southern magazine staff do in its spare time? Answer: Sample more than 20 locally made barbecue...