The City Magazine Since 1975

James Beard Foundation

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

April 2015
Whether she’s flying from coast to coast to headline international conferences, networking at the Cannes Lions...

 Hominy Grill's Robert Stehling transforms the world’s most-consumed protein  

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

May 2011

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

February 2010

August 2009
Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival