The City Magazine Since 1975

Ruta Elvikyte

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

October 2016

October 2016
A trio of dishes starring the season’s most versatile vegetable

October 2016
Catching up with Edith Howle, curator of TEDxCharleston, in advance of the October 19 event

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

September 2016
Chef Bob Cook prepares three cuts of beef

September 2016
This month, thousands will gather for a 9/11 remembrance event organized by North Charleston firefighter Tian Griffieth

August 2016
BevCon Charleston unites wine, beer, and cocktail industry leaders for a new festival in the Holy City

August 2016
Get Mercantile and Mash’s tangy twist on the Arnold Palmer from coffee manager Michael Mai—and keep reading for two...

August 2016
John Zucker shares three fruit-forward dishes

August 2016
Meet Indaco's new executive chef

August 2016
Though a heaping spoonful is often served as a palate cleanser between courses, granita can make for the perfect...

August 2016
Part workout, part hangout, Beth Cosi’s Bendy Brewski Yoga classes are good for body and spirit alike 

July 2016
Robert Thomas is on a mission to bring the ancient art of blacksmithing into the 21st century. Just don’t ask him if he...

July 2016
Tapping into the design-minded consumer’s shift toward fewer, higher-quality things, The Commons finds success with its...