The City Magazine Since 1975

grilling

August 2016
John Zucker shares three fruit-forward dishes

July 2016
Melissa Lenox, an interior designer and longtime California girl, brings a dose of West Coast style to her new home on...

March 2016
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

September 2014
One local writer remembers the post-Hugo cleanup and all the sensations that went with it, from indoor tidemarks to...

April 2014
A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design    

November 2013
Catering to myriad deserving causes for decades

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

October 2012
Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously

June 2012
Father’s Day gift buying’s a breeze with these locally made finds

Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

June 2011
Turn up the heat on your backyard cookouts with these culinary gizmos and tools of the trade

April 2011
Finding old Florida in Fernandina Beach and the shores of Amelia Island

September 2010
Master the art of grilling top-grade steaks with tips from The Ocean Room’s Nathan Thurston

June 2010
Old Village Post House’s Jim Walker shares his tips on cooking shrimp

January 2010
These cool fire pits and chimineas kindle wintertime entertainment in a flash

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style

July 2009
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat

June 2008
Grilling fruits concentrates flavors and releases juices as natural sugars caramelize, creating a lightly browned...

June 2008
A journey to California wine country proves there’s more to Napa than what’s in the glass