The City Magazine Since 1975

Figs

August 2016
John Zucker shares three fruit-forward dishes

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

August 2013
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

October 2011
Holly Herrick’s new book uncloaks the mystery behind the pastry

December 2010
Salad

This winter, spice up your sipping routine with an often-overlooked category of libations: fortified wines. All are...

January 2010
Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell

June 2008
Learn more about planting fig trees with tips from the Clemson Extension

July 2009
Exploring Beaufort and St. Helena Island, from piazzas to praise houses

June 2008
Grilling fruits concentrates flavors and releases juices as natural sugars caramelize, creating a lightly browned...

April 2008
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden