The City Magazine Since 1975

fig

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

March 2017
Spring doesn’t officially start until March 20th, but we’re already looking to lush greens and botanical prints

February 2017

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

January 2017
Natural wines have people buzzing these days. We asked the co-owner of Stems...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

October 2016
A decade after its first overhaul, a contemporary residence overlooking the Wappoo River gets an indoor-outdoor makeover

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

August 2016
John Zucker shares three fruit-forward dishes

April 2016
A Copenhagen native brings Danish charm to a 19th-century manse and its courtyard garden

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

December 2015
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...

December 2015
Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art

November 2015
Planting seeds of transformation in a once-blighted neighborhood and beyond  

October 2015
Craving a nice, warming brew? Try a Scotch-style ale. Scott Shor, The Charleston Beer Exchange co-owner who’s also...

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

June 2015
Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la...

April 2015
Whether she’s flying from coast to coast to headline international conferences, networking at the Cannes Lions...

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

February 2015
Inventive performers like Will Schutze and his marionette, Mr. Bonetangles, continue to entertain us on public streets...