The City Magazine Since 1975

Condiments

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

October 2014
We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

June 2012
Dewees works its island magic in simple, yet profound ways

May 2012
A wily writer shares his daring schemes for doing Spoleto on the cheap.

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

December 2009
Gift yourself some together time during a leisurely pedal at Magnolia Plantation

September 2009
A few easy steps revive the forgotten—but delicious—tradition of flavored sherry