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Recipes

Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

Cooking collards with Old Village Post House chef Forrest Parker

’Tis the season for gifting and indulging! So, we rounded up some favorite holiday treats—and their recipes—from local bakeries and purveyors to give you eight delicious options for doing just that. Whip them up in your own kitchen or pick ’em up from the pros

Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions
 



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