The City Magazine Since 1975

Collard Greens

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

March 2015
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...

January 2015
Like many Southerners, chef Charlotte Jenkins grew up eating collard greens on New Year’s Day. According to tradition,...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

December 2009
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...

December 2005
Greenville native and Johnson...