The City Magazine Since 1975

Clam

August 2016
513 King St. (843) 641-0821 www.thedarling.com

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

December 2015
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

June 2014
One longtime wave-rider’s search for wilderness surf experiences along the uninhabited shoals, sandbars, and islands...

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

October 2012
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

June 2012
Isle of Palms’ wide beaches draw a crowd at all hours  

June 2012
Dewees works its island magic in simple, yet profound ways

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

February 2012

February 2011
Clammer Dave chisels out a foodie following with his signature oysters

November 2009
They begin their long days before dawn, the sun greeting them as it skims the horizon. This is the calm that belies the...

February 2009
Fishing and feasting in Murrells Inlet 80 miles north of Charleston