The City Magazine Since 1975

cinnamon

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
A holiday-inspired cocktail from Belmond Charleston Place Hotel’s Thoroughbred Club

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
An artisanal baby-food delivery service for raising healthy and happy eaters

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

February 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...

Our taste & tell guide to the latest F&B openings in Charleston

November 2015
Whoopie pies, a longtime staple of many a bakery case, are typically made with pillowy-soft chocolate cookies...

October 2015
When you show up at a party to find a Coastal Crust truck on site—wood oven blazing and wine flowing—you know it’s...

July 2015

March 2015

January 2015
Resolving to be healthier this year? Try drinking your fruits and veggies with help from these local producers of...

December 2014

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat