CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Chocolate Chips

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

May 2012
Pastry chef Jessica Grossman prepares a pocketbook-size treat for Spoleto intermission munching.

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

December 2009
Handmade sweets from some favorite pastry shops