CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Ceviche

April 2020
On the prowl for this potent South American fish marinade

November 2019
Plus Latin-inspired seafood in a stunning Charleston single

June 2019
Folly Beach Eats

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
The woes of being pregnant in a food town

August 2016
513 King St. (843) 641-0821 www.thedarling.com

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...