The City Magazine Since 1975

Casserole

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

April 2014
Recycle unwanted silver-plate pieces or garage-sale finds into interesting and elegant containers

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

May 2011
Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit

December 2010
Take-Out

June 2010
Easy Does It

March 2010
Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...

November 2009