The City Magazine Since 1975

Carolina Gold Rice

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
 Root Baking Co. is all about regional, sustainably farmed grains

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

Our taste & tell guide to the latest F&B openings in Charleston

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

June 2013
Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

February 2013

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

December 2011
Treat your holiday guests to Robert Stehling’s succulent oyster stew

November 2011
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

December 2010

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

December 2009