The City Magazine Since 1975

Boiled Peanuts

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
A Lowcountry biking & camping adventure  

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

August 2014

February 2014

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

August 2013
Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

November 2010
Hubee D’s serves up fast and fresh down-home eats West of the Ashley

January 2010
The noted authors, writers, and poets who penned our feature "Odes to the Lowcountry"

The true power of the humble snack food

January 2010
The true power of the humble snack food

January 2010