The City Magazine Since 1975

Blue Cheese

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

December 2014
0 George St. (843) 817-7900 www.zerogeorge.com

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

June 2013

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

February 2013
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

July 2012
Girls get amped at the Lowcountry’s second annual rock camp

April 2012
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

February 2012
Reveling in the tradition of afternoon tea at Hopsewee Plantation

January 2011

June 2008
Rome wasn’t built in a day, and neither is any good party stockpile assembled overnight. So when it comes to basic...

August 2009
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...

June 2009
15 Great Getaways

March 2008
Dress up family dinners with four delicious recipes, each requiring only minimal prep time