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Asparagus
Asparagus
Asparagus
Granny’s Asparagus Soup
November 2016
Little Jack’s Tavern
710 King St. (843) 531-6868 www.littlejackstavern.com
August 2016
State of the Creek: Creek of History
The Sewee tribe of Native Americans was first to live along this waterway’s shores and gave it the name “Shemee” (...
Fish & Spring Vegetable Chowder
January 2016
The Root Stuff
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally
Henry’s Cheese Spread
December 2015
R. Kitchen
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com
May 2015
Soft Spot
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy
April 2015
How to make Pickled Asparagus
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...
Veggie Flatbread
April 2015
Pretty Peas
Chef Brannon Florie whips up a trio of dishes using this springtime crop
March 2015
Veggin' Out
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...
Caramelized South Carolina Sweet Onion & Goose Egg Custard
July 2014
Feast on Folly
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer
April 2014
Stalk Options
The Lot’s Alex Lira offers three takes on local asparagus
Asparagus & Clam Nage
Roasted Asparagus with Asparagus Purée
Asparagus & Spinach Salad with Smoked Egg Vinaigrette
July 2013
Design Challenge Met
How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...
June 2013
Summer Supper on Tradd
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...
March 2013
The Lot
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too
January 2013
Leaf
June 2012
Farmville
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry
June 2012
Opal Restaurant & Bar
December 2011
What a Dame!
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...
December 2011
Osteria la Bottiglia
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.
November 2011
Barsa
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...
August 2011
Water's Edge
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...
June 2011
Little Italy
Chef Craig Deihl relives a trip overseas for perfect summer party menus
Grilled Plums & Asparagus
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