The City Magazine Since 1975

Asparagus

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

August 2016
The Sewee tribe of Native Americans was first to live along this waterway’s shores and gave it the name “Shemee” (...

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

April 2015
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

July 2013
How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

January 2013

June 2012
Local nonprofit Sweetgrass Garden provides fresh produce to food banks across the Lowcountry

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...