The City Magazine Since 1975

Shrimp and Grits

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

March 2015
Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

October 2014
Our taste & tell guide to the latest F&B openings in Charleston

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

December 2013
Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

November 2012
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

May 2012
Order up brunch to perfectly match your mama’s personality.

June 2011
The season’s ripe for tomato pie—perfect yours with tips from David Barnett

December 2010
Brunch

December 2010
Breakfast

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...

April 2010

February 2010

January 2010
North Charleston enters the world of marathon running—and eating

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

December 2009

December 2009
The Lowcountry’s own shrimp and grits puts the home in hominy

December 2005
Greenville native and Johnson...