Charleston SC - Pinot Noir

October 2016

Cooking Out on Goat

Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016

The Best Wine I Ever Had

Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

December 2015

For the Host

Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...

September 2014

Bubbling Up

Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

September 2015

40 Lowcountry Luxuries

How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

July 2015

Coming Up Roses

Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...

February 2015

Sexy Wines

Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...

February 2015

The Drawing Room

January 2015

Charleston Uncorked

The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...

December 2014

Celebratory Sips

As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

November 2014

Turkey Day Vino

Should you sip white or red with a Thanksgiving feast? According to Bill Netherland, sommelier and wine director for...

February 2014

How To Make A Romantic Valentine’s Dinner At Home

Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

November 2013

A Thanks for Giving Feast

How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

June 2013

Picnic Perfect

Game On!

Which traditional meat dish are you serving with your holiday dinner? Whether it’s a crown roast of pork or venison,...

November 2012

Mangia Mangia!

Warm up with Two Boroughs Larder's rustic one-pot rabbit dish

July 2012

Sip Slidin' Away

Chill out with these refreshing wines that pair well with summer fare

April 2012

Naturally Delicious

More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...

March 2012

Lickety-Split

Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...

December 2011

Raising the Bar

Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations

December 2011

Special Sparklers

Not only lovely in the glass and on the palate, each of these bubblies has a family story to tell

November 2011

Give Thanks with Vino

This holiday season, be grateful for all-American wines perfect for pairing with your turkey dinner

Charleston Grill

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

June 2011

The Ocean Room

Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

Sparkling Style

Fashion any night into a celebration with these versatile bubbles

March 2011

Sparkling Style

Fashion any night into a celebration with these versatile bubbles

November 2010

Giving Spirits

Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes...

October 2010

Do the Twist

When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...

July 2010

Hot Pinks

In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for...

May 2010

Vintage Beauty

Created to showcase fine wines—and often make them collectors’ items—artist series bring works by the world’s creative...

Pinot Noir

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