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  • August 2014

    Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this wine’s tender age. Margaret Furniss, co-owner of Caviar & Bananas, says they’re the ideal sip for summer: “they’re refreshing with a slight effervescence, and you’d be hard-pressed to find a bottle more than $15.” Here are her favorite picks, organized by flavor profile

  • July 2014

    As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella knows good wine. Here, he shares his favorite refreshing rosés

  • May 2014

    Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter, shares light Italian reds that—surprise!—suit summertime perfectly

  • April 2014

    Coming from a family of avid gardeners, FIG beverage director and recently named James Beard Outstanding Wine Program semifinalist David McCarus knows flowers almost as well as he knows wine. Here, he shares his favorite floral vintages

  • March 2014

    Visiting Wine + Food Festival sommelier Richard Betts is known for his Scratch & Sniff Wine Book (you read that right). Now he shares why California reds are ripe for the sipping

  • February 2014

    Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the crowds, preparing a romantic meal for two at home might be easier than you think. Award-winning cookbook author Holly Herrick provides tips and advice on how to make this a February 14th to remember.

  • January 2014

    The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares the best syrahs of the season 

  • January 2013

    They include Rick Rubel and Andrew Marshall of Charleston Grill, Maverick Southern Kitchen’s Patrick Emerson, and most recently, Social’s Brad Ball.

  • November 2011

    This holiday season, be grateful for all-American wines perfect for pairing with your turkey dinner

  • September 2011

    Dreaming of a great escape with stellar wines? Perhaps it’s time to jet set to a beautiful vineyard venue—or at least take an armchair tour while sipping delicious varietals from these destination wineries

  • August 2011

    Chef Micah Garrison shares bygone flavors made from heirloom produce



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