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Coming from a family of avid gardeners, FIG beverage director and recently named James Beard Outstanding Wine Program semifinalist David McCarus knows flowers almost as well as he knows wine. Here, he shares his favorite floral vintages
Visiting Wine + Food Festival sommelier Richard Betts is known for his Scratch & Sniff Wine Book (you read that right). Now he shares why California reds are ripe for the sipping
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the crowds, preparing a romantic meal for two at home might be easier than you think. Award-winning cookbook author Holly Herrick provides tips and advice on how to make this a February 14th to remember.
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares the best syrahs of the season
They include Rick Rubel and Andrew Marshall of Charleston Grill, Maverick Southern Kitchen’s Patrick Emerson, and most recently, Social’s Brad Ball.
This holiday season, be grateful for all-American wines perfect for pairing with your turkey dinner
Dreaming of a great escape with stellar wines? Perhaps it’s time to jet set to a beautiful vineyard venue—or at least take an armchair tour while sipping delicious varietals from these destination wineries
Chef Micah Garrison shares bygone flavors made from heirloom produce