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The Review

  • January 2014

    Perhaps this diversity in the menu comes almost entirely from chef Berry’s stated devotion to local sourcing. 

  • August 2013

    In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place populated with natural yeasts, and smashed it flat before draping it over a hot rock next to the fire. James Island’s newest wood-fired oven, Crust, isn’t far removed from that ancient commencement.

  • July 2013

    You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy cabbage pancake adorned with roasted kale, scallions, carrot, bacon, and a fried egg, too.

  • June 2013

    Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

  • May 2013

    From my third-floor window perch in our Upper King apartment, I would watch my wife walk north on King Street towards the building that is now The Ordinary.

  • September 2012

    With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.

  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012

    Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

  • March 2012

    Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed Samos on Coleman Boulevard in Mount Pleasant.

  • February 2012
  • January 2012
  • December 2011

    Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

  • November 2011

    Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge, & Bar, the uptown eatery conceived by restaurateur Drazen Romic, the owner and manager of Lana Restaurant and Bar.

  • October 2011

    Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you know there’s an Italian in the kitchen at La Tela Pizzeria.

  • September 2011

    Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make the ultimate reward at the end of the day.

  • August 2011

    Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable tang of fried seafood serve as glorious reminders that you’re enjoying dinner on the coast.

  • July 2011

    Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine and beyond.



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