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Restaurant Review

  • January 2014

    Perhaps this diversity in the menu comes almost entirely from chef Berry’s stated devotion to local sourcing. 

  • December 2013

    You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 

     

  • March 2013

    Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask Peninsula Grill chef Graham Dailey), all on a 1945 grist mill at their farm on Edisto Island.

  • March 2013

    I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

  • February 2013

    There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the Lowcountry meant a trip to East Bay Street and passage through the timeworn brick arches of venerable old chophouse High Cotton.

  • January 2013


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