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Restaurant Review

  • July 2014

    Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

  • June 2014

    624 Long Point Rd.,
    Mount Pleasant
    (843) 216-3832
    www.thegranarycharleston.com

  • January 2014

    Perhaps this diversity in the menu comes almost entirely from chef Berry’s stated devotion to local sourcing. 

  • December 2013

    You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 

     

  • March 2013

    I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

  • March 2013

    Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask Peninsula Grill chef Graham Dailey), all on a 1945 grist mill at their farm on Edisto Island.

  • February 2013

    There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the Lowcountry meant a trip to East Bay Street and passage through the timeworn brick arches of venerable old chophouse High Cotton.

  • January 2013
  • September 2012

    With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.

  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012

    Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

  • March 2012

    Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed Samos on Coleman Boulevard in Mount Pleasant.

  • February 2012
  • January 2012
  • December 2011

    Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

  • November 2011

    Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge, & Bar, the uptown eatery conceived by restaurateur Drazen Romic, the owner and manager of Lana Restaurant and Bar.

  • October 2011

    Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you know there’s an Italian in the kitchen at La Tela Pizzeria.



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