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Lowcountry Local First

  • August 2013

    Local flavor-lovers are eating up Carolina Coaster Company’s unique wares

  • April 2013

    According to Paul Harvey, God made a farmer. But in Charleston it’s Lowcountry Local First who’s providing the divine intervention with its Dirt Works Farm incubator program.

  • March 2013

    I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

  • February 2013

    The Center for Heirs’ Property Preservation helps low-income families hold on to ancestral land

  • February 2013

    Since 2003, Stephen Schabel has served as the (human) face of the Center for Birds of Prey’s flight demos, on site in Awendaw and at events like the Southeastern Wildlife Exposition. Schabel uses his position as director of education to convey the ecological importance of raptors to his audiences—that is, when he’s not raising two daughters with wife Lindsay or playing mandolin with his bluegrass band, Flatt City

     

  • January 2013

    Local food businesses find a home in Duvall’s new 4,300-square-foot catering kitchen

  • Partygoers dusted off their boots and pulled on some flannel before heading off to party at the Lowcountry Local First Hoedown on Saturday, November 10.

  • Lowcountry Local First's annual Chef's Potluck fundraiser attracted a large crowd of hungry foodies to historic Middleton Place Plantation despite the rain on Sunday, April 22

  • Gourmands gathered at Cottages on the Charleston Harbor for an amazing five-course dinner prepared by 7 local chefs.



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