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Jeremiah Bacon

  • November 2011

    Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast

  • Gourmands gathered at Cottages on the Charleston Harbor for an amazing five-course dinner prepared by 7 local chefs.

  • The Macintosh opened its doors on Wednesday, September 21 to host a preview party benefiting the Gavalas-Kolanko Foundation.



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TWEETS