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Eat & Drink

  • February 2014

    Last December, a group of F&B pros gathered at The Grocery downtown—some returning home from as far off as Sonoma and points in between—to pay tribute to chef Frank Lee, a culinary master and mentor, a friend and philosopher who has helped shape a generation of cooks

  • January 2014

    During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are ready to whip their diets into shape and lose those extra pounds. Dr. Sherri Jacobs, a certified nutritionist and vice president of the South Carolina Association of Naturopathic Physicians, offers six tips for doing just that

  • January 2014

    Cooking collards with Old Village Post House chef Forrest Parker

  • January 2014

    Our taste & tell guide to the latest F&B openings in Charleston

  • January 2014

    Perhaps this diversity in the menu comes almost entirely from chef Berry’s stated devotion to local sourcing. 

  • December 2013

    Chef John Ondo transforms Meyer lemons into a meal

  • December 2013

    Our taste & tell guide to the latest F&B openings in Charleston

  • December 2013

    You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 

     

  • August 2013

    Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old favorites - for every interest

  • August 2013

    Meet the gents of Frothy Beard Brewing Company

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