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Chef Craig Deihl

  • September 2013

    History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

  • Some of Charleston's finest chefs joined together for an amazing afternoon of cuisine, live music, and great company in support of Keegan-Filion Farm, which suffered a devastating fire.

  • Trident Technical College's annual glamorous black-tie fete boasted a Spanish theme, 3 course dinner, and live auction.

  • Gourmands trekked out to Middleton Plantation for an afternoon of delicious bites, live music, and an auction benefiting Lowcountry Local First.

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